Restaurants, hotels, factories and venues across the UK, and now in 40+ countries. Born in East London, built by people who've actually run a hospitality business.
From single-site independents to multi-venue groups, we handle HACCP, allergen management and digital temperature logs so your kitchen stays inspection-ready every day.
Food safety, fire safety and licensing across kitchens, bars and event spaces — all under one compliance record, whether you run a single guesthouse or a multi-floor hotel.
Manufacturing-specific HACCP, FSA approval guidance and Level 3 Factory training for production managers and QA leads — including meat production approvals handled by our SafetyFirst Group team.
Born in East London, First Safety now supports hospitality and food businesses across the UK and in more than 40 countries worldwide — the same HACCP rigour and digital platform, wherever you operate.
These are where we go deepest, but the same modules — HACCP, fire safety, licensing and digital compliance — apply to almost any food or hospitality business.
Get an instant estimate for the compliance package that fits your business.